Dried Pluot
Pluots are a perfect hybrid of plum and apricot, known for their exceptionally sweet flavor.
Suggested uses
Basic prep
Ready to use. No preparation necessary. To rehydrate, pour boiling water over fruit and let sit, covered, for 5 to 10 minutes. Drain well before using.
Storage & handling
Store in cool, dry place.
Ingredients
Pluots, Sulfur Dioxide. May contain an occasional pit. Contains: sulfites.
Pluots are a hybrid of plum and apricot, with a 3/4 representation of the plum. Developed by Floyd Zaiger in the late 20th century in the U.S., Pluots are among a family of hybrids, including plumcots and apriplums, all boasting individual flavor personality. Our Pluots are harvested at peak ripeness and dried to preserve impeccable flavor and texture.
Classic recipe
Gingered White Nectarine and Pluot Galette
This simple, rustic galette showcases the tree-ripened flavors of our dried White Nectarines and Pluots, subtly enhanced by ground ginger. There's no need to wait for stone fruit season when these juicy, flavorful dried versions are available year-round.
