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Dried Kibbled Bolete Mushrooms

Our Kibbled Bolete Mushrooms are cut into 1/4-inch pieces for convenience. They are naturally preserved and dried with no artificial preservatives or additives.

  • Rich, deep, umami-rich flavor similar to porcini mushrooms

  • Kibbled Bolete Mushrooms are chopped, then dried, making them ready for many culinary applications

  • Price: $1,342.05
    $2.4 / Ounce

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    Suggested uses

  • Rehydrated Bolete Mushrooms are frequently chopped before they (and their delicious soaking liquid) are used in recipes, but Kibbled Boletes only need to be soaked

  • Can be used in many applications, (especially those cooked with liquid, such as soups, risottos, pastas, etc.) without soaking first, but only if they are thoroughly rinsed

  • Boletes are a flavorful addition to risotto, pasta dishes, soups and stews

  • Basic prep

    Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl and cover with boiling water. Let soak for 6 to 9 minutes, stirring occasionally. Then drain and rinse. Or, rinse and add directly to any recipe that will cook at least 15 minutes.

    Storage & handling

    Store in a dry, cool place.



    The Bolete Mushroom (Boletus edulis) is a highly regarded variety of wild mushroom that grows in a symbiotic relationship with pine trees. It can be found all over the world, in any environment hospitable to pine trees.

    Bolete Mushrooms are among the most highly aromatic and flavorful of all commercially cultivated mushrooms. Closely related to the prized Italian porcini, the bolete's potent, earthy flavor and meaty texture closely resembles that of its more expensive cousin, and can be substituted in recipes that call for porcinis with good results.

    When fresh, Bolete Mushrooms can be differentiated from porcinis by examining the underside of the cap. Boletes have a fine, sponge-like network of tubes, whereas porcinis have gills.

    Our Kibbled Bolete Mushrooms are selected, sliced and dried the same way as all the varieties of dried boletes we offer. They're then diced into 1/4-inch pieces with the same great earthy flavor as the rest of our dried boletes.

    Classic recipe

    Vegan Mushroom Bolognese

    This impossibly rich vegan sauce is truly best described as meaty. Among the umami rich sources for this deep flavor creation is our Kibbled Bolete Mushrooms that add both flavor and great chew. Portabella Mushroom Powder kicks the shroomy flavor up even higher.