Mpc: F28 | GTIN:

Dried Golden Figs

The Golden Fig is a variety of fig offering intriguing texture and a naturally sweet flavor. Typically smaller than Black or Mission figs even when fresh, Dried Golden Figs are typically the size of walnuts or sometimes even smaller.

  • Light yellow, orange and brown

  • Approximately 1" in length, oblong

  • Balanced sweet, nutty flavors

  • Internal sugars crystallize on surface for mottled appearance

  • D'allesandro
    Price: $62.05
    $0.78 / Ounce

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    Suggested uses

  • Add to muffin or bread recipes

  • Combine with other dried fruits and nuts to create a custom trail mix

  • Add to salads, couscous, rice or stuffing dishes for a colorful, flavor-filled accent

  • Enjoy as-is for a convenient, healthy snack

  • Basic prep

    Ready to use. No preparation necessary. To rehydrate, pour boiling water over fruit and let sit, covered, for 5 to 10 minutes. Drain well before using.

    Storage & handling

    Store in cool, dry place.

    Ingredients

    Golden Figs, potassium sorbate and sulfur dioxide added as preservatives. Contains: sulfites.

    The Golden Fig is among the most highly prized of dried fruits for its intriguing texture and a naturally sweet flavor. They're harvested at their peak of ripeness then sun-dried to a sweet perfection. When dried naturally, the sugars in the fig move to the surface of the skin, producing an off-white coloring. This sugaring process gives the fruit an instant sweet taste, making it an even more delicious.

  • Plump, high-fiber Golden Figs have delicate skins with just the right balance of sweet and nutty flavors

  • Perfect for snacking and cooking

  • Great source of fiber and antioxidants

  • Dried figs can vary in color from light tan to rich brown

  • Figs produce a "meaty" flavor that has a smoky, almost steak-like aroma and taste

  • Natural quick-energy source, figs are also high in fiber, iron, folic acid and potassium

  • More dietary fiber per serving than any other common or dried fresh fruit and spices

  • Classic recipe

    Warm Figgy Pudding

    Figgy pudding is a traditional British Christmas dessert that goes back to Shakespeare’s time. In this version, the common rum or sherry-soaked fruit is replaced with a purée of rehydrated figs, dates and water, adding important moisture to the finished product, while grated dark chocolate adds complexity.