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Dried Cranberry Halves

These dried Cranberry Halves provide an easy and convenient way to enjoy the bright, sweet-tart flavor, nutrient density and ruby red color of this superfruit. Cranberries have been used for centuries, both as food and medicine, as they are rich in vitamin C and antioxidants.

  • Approximately 1/2 inch in diameter

  • Infused with sucrose and sprayed with sunflower oil

  • Grown and processed in the U.S.A.

  • Halved for convenience

  • D'allesandro
    Price: $37.05
    $0.46 / Ounce

    This product will be returning soon!

    Suggested uses

  • Stir into oatmeal with brown sugar or maple syrup

  • Include in trail mix or cereals

  • Add to baking recipes, such as bread, bagels or muffins

  • Toss with savory ingredients like wild rice and rosemary for a sweet-savory balance of flavor

  • Basic prep

    Ready to use. No preparation necessary. To rehydrate, pour boiling water over fruit and let sit, covered, for 5 to 10 minutes. Drain well before using.

    Storage & handling

    Store in cool, dry place.


    Cranberry, sugar, sunflower oil.

    Cranberries belong to an evergreen dwarf shrub family. The low, flowering shrubs can measure approximately 7 feet. Evergreen shrubs have small dark green leaves leaves and deep pink flowers. The fruit is a berry, which turns yellow and eventually deep red when ripe. Cranberries are tart and acidic in flavor, and are traditionally processed into juices and jams, or dried and sweetened for use as a snack food. Cranberries boast high levels of antioxidants and vitamin C, as well as immune-boosting properties.

    Mostly growing in acidic bogs, evergreen shrubs grow throughout cooler regions of North America. Harvests occur in autumn. Cranberry sauce is a popular condiment on traditional American and Canadian Thanksgiving menus, replicating the early cranberry sauces consumed by early settlers in North America. Native Americans are thought to have introduced cranberries to settlers, who utilized them as a food, a dye and a medicine.

    Classic recipe

    Cranberry Walnut Muffins

    Dried Cranberries and Red Walnut muffins make the perfect morning indulgence. Indulge in the contrast of chewy Dried Cranberry Halves and crunchy Red Walnuts balancing both tart and sweet flavors.