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Diced Super Red Sun-Dried Tomatoes

Diced Sun-Dried Tomatoes are vine-ripened tomatoes that have been sliced, dried, then cut into sizes ranging around 1 inch wide. Our Super Red Sun-Dried Tomatoes are lightly treated with sulfites to enhance their bright red color, as well as exceptional texture.

  • Ripe tomatoes picked, sliced and dried to preserve their sun-drenched flavor

  • Ready to eat, can be cooked or rehydrated before use

  • Sweet as any tomato, a great complement to many savory dishes

  • Contains sulfites added to retain color

  • D'allesandro
    Price: $37.95
    $0.47 / Ounce

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    Suggested uses

  • Great as a condiment, a base for sauces or even as a colorful, flavorful garnish

  • Traditional Sun-Dried Tomatoes also add an intense burst of flavor and a mellow red color when mixed into dough, bread, or crusts

  • Easily add to soups, spreads, pizzas or dressings

  • Basic prep

    Use as is or blanch Sun-Dried Tomatoes for 30 seconds in boiling water to bring out their flavor and soften their texture.

    Storage & handling

    Store in a dry, cool place for up to 12 months under optimal storage conditions.


    Sun dried tomatoes, salt, contains 2% or less, glucose syrup, citric acid, sulfur dioxide (to promote color retention), potassium sorbate.

    Our Diced Super Red Sun-Dried Tomatoes are vine-ripened tomatoes picked at their ripest and most flavorful. They're then sliced into halves, dried concentrating their flavors, then cut into sizes ranging around 1 inch. We use a variety of techniques to preserve their bright red color and overall freshness.

  • Our Super Red Sun-Dried Tomatoes range from bright red to deep orange in color with exceptional moisture and texture

  • The drying process helps our Sun-Dried Tomatoes capture and intensify all the great, summery flavors of fully ripe, fresh tomatoes. Sun-Dried Tomatoes tend to be slightly sweeter than fresh tomatoes

  • Drying tomatoes concentrates their flavor and allows them to be stored for much longer than fresh tomatoes

  • Tomatoes have been cultivated for thousands of years by the indigenous peoples of the Andes Mountains. Over time the practice of growing tomatoes for consumption travelled north through Central America and into what is now Mexico and the Southwestern U.S. states

  • The word "tomato" is thought to come from "tomati," the word used for the fruit in pre-Industrial Mexico

  • During the 16th and 17th centuries, Spanish and Portuguese explorers brought tomato seeds to Europe. Tomatoes were frequently grown as ornamental plants and spread throughout Europe (and back to the colonized eastern seaboard of North America) for this purpose

  • Classic recipe

    Sun-Dried Tomato Couscous with Roasted Garlic and Olives

    This couscous salad delivers a taste of the sunny Mediterranean without leaving your kitchen. Tomato couscous and our sweet, succulent Super-Red Sun-Dried Tomatoes offer big tomato flavor, while Kalamata olives add a briny bite. Roasted garlic, balsamic vinegar and olive oil bring it all together.