Mpc: F42 | GTIN:

Diced Golden Figs

Our Diced Golden Figs are the same figs we sell whole, with slightly golden skin and pinkish flesh, diced for convenient use.

  • Balanced sweet, nutty flavors

  • Diced for convenience, 1/2 to 1 inch long by 1/4 inch wide

  • Internal sugars crystallize on surface for mottled appearance

  • All natural

  • D'allesandro
    Price: $70.75
    $0.88 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use to make fig bars, breads, spreads, biscotti, salads, stuffing, hot cereals, muffins and scones

  • Add hearty ingredient to cookies, cream cheese spreads, sauces, compotes, pies and sandwiches

  • Top off salads with extra taste

  • Figs may be enjoyed right out of the bag as a healthy snack

  • Basic prep

    Ready to use. No preparation necessary. To rehydrate, pour boiling water over fruit and let sit, covered, for 5 to 10 minutes. Drain well before using.

    Storage & handling

    Store in a dry, cool place.


    Figs, dextrose.

    The Golden Fig is among the most highly prized of dried fruits for its intriguing texture and a naturally sweet flavor. They're harvested at their peak of ripeness then sun-dried to a sweet perfection. When dried naturally, the sugars in the fig move to the surface of the skin, producing an off-white coloring. This sugaring process gives the fruit an instant sweet taste, making it an even more delicious. Diced for convenience.

  • Plump, high-fiber Golden Figs have delicate skins with just the right balance of sweet and nutty flavors

  • Perfect for snacking and cooking

  • Great source of fiber and antioxidants

  • Dried figs can vary in color from light tan to rich brown

  • Figs produce a "meaty" flavor that has a smoky, almost steak-like aroma and taste

  • Natural quick-energy source, figs are also high in fiber, iron, folic acid and potassium

  • More dietary fiber per serving than any other common or dried fresh fruit and spices

  • Classic recipe

    Warm Figgy Pudding

    Figgy pudding is a traditional British Christmas dessert that goes back to Shakespeare’s time. In this version, the common rum or sherry-soaked fruit is replaced with a purée of rehydrated figs, dates and water, adding important moisture to the finished product, while grated dark chocolate adds complexity.