Mpc: H39 | GTIN:

Dalmatian Sage

Dalmatian Sage has an aromatic, savory, woodsy and herbaceous taste that is thought to be superior to the more common sage varieties.

  • Light grayish-green with tan undertones

  • Irregularly shaped and sized flakes

  • D'allesandro
    Price: $16.90
    $4.23 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use to flavor sausage, veal and poultry

  • Add to casseroles and stuffing

  • Incorporate into roasted potatoes and root vegetables

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in a cool, dry place.


    Dried sage.

    Dalmatian Sage, or "Salva officinalis," is a perennial evergreen with woody stems, grayish-green oblong leaves and blue to purplish flowers. It is native to the coastal Dalmatia region of Croatia where the combination of soil and climate promotes remarkably flavorful sage.

    It has been cultivated for centuries for both medicinal and culinary uses, often being brewed into a tea to soothe sore throat and cough. It was also thought to help bring down fever and relieve joint pain and headaches.

    Burning Sage has been used since ancient times as a means to bless people and places, to ward off evil and to cleanse spaces of negative energy. Many Native American tribes of the American Southwest include "smudging" rituals in their religious ceremonies.

    Sage is a natural match for the rich flavor of roasted meat and stuffing, and is popularly used in sausage making and traditional American holiday recipes.

    Classic recipe

    Country Bread Stuffing

    Diced Carrots, Thyme and Chopped Onions are all part of traditional bread stuffing. All of our dried herbs and vegetables simplify the process and significantly cut prep time.