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Coconut Curry Rice

Coconut Curry Rice is a zesty mix of herbs and spices packed with the taste of a classic flavor combination. We blended parboiled white rice with coconut, daikon radish seeds, ground chiles and other classic curry seasonings for a convenient Masala-inspired rice blend.

  • Classic flavor combination of curry and coconut

  • Golden coated rice with powdered, crushed spices

  • Contains tree nuts

  • Contains milk

  • Contains mustard

  • D'allesandro
    Price: $85.05
    $0.53 / Ounce

    This product will be returning soon!

    Suggested uses

  • Combine with lightly toasted sliced or slivered almonds, currants, golden raisins and thinly sliced scallions

  • Add dried cranberries and lightly toasted chopped macadamia nuts

  • Add cooked vegetables for a one-dish vegetarian meal

  • Pair with simply prepared cooked fish, chicken, or lamb

  • Mix into salads with a citrus vinaigrette

  • Use in place of plain rice for coconut curry flavor

  • Basic prep

    Heat 2 tablespoons of olive oil in sauce pan over medium heat. Add 1 cup Coconut Curry Rice and stir to coat rice. Add 1 3/4 cup water or stock and bring to boil. Stir, then reduce heat and simmer, covered, until rice is tender, 15-20 minutes. Let stand 10 minutes. Fluff with a fork and serve.


    Parboiled white rice, radish seeds, coconut, contains 2% or less coconut milk powder, spices, turmeric, canola oil, salt, lemongrass powder, dried chiles, onion, garlic, shallots, sugar, sodium caseinate, olive oil, paprika, natural smoke essense. Contains tree nuts, milk, mustard.

    Coconut Curry Rice combines the exotic spices of Southeast Asia and India to create a delectable accompaniment for any meal, without all the work.

    We start with parboiled white rice, a long and slender grain processed with steam pressure to retain vitamins of unprocessed and shorten cooking time needed for firm, less sticky cooked rice.

    We mix in traditional components of classic curry, including daikon radish seeds, coconut, coconut milk, turmeric, lemongrass and our own specialty curry spice blends.

  • Includes all of the premium ingredients of Masala-style curry

  • Intense golden color, well-developed flavor and remarkable texture make a wonderful rice dish

  • Convenient way to achieve internationally popular flavors

  • Classic recipe

    Coconut Curry Rice with Steamed Mahi-Mahi

    Simple to prepare and full of aromatic spices, our Coconut Curry Rice is a perfect accompaniment to a flaky, white fish like halibut. Steaming the fish on top of the rice while it cooks infuses the fish with rich flavor.