Carne asada is a Spanish term that translates to "grilled or roasted meat" in English. "Carne" means "meat," and "asada" is derived from the Spanish verb "asar," which means "to roast" or "to grill." In the context of Mexican cuisine, "carne asada" specifically refers to marinated and grilled or seared Skirt steak or flank steak. It is a popular dish in Mexico, particularly in the northern regions, and is often enjoyed as a main course or used as a filling for tacos, burritos, and other dishes.​

​Our authentic Carne Asada Marinade & Seasoning boasts a robust and well-balanced traditional flavor profile. Created with a harmonious blend of cumin, guajillo chiles, onion, citrus, and apple cider vinegar to create a savory, smoky, and tangy taste that perfectly complements the natural flavors of meats​.

The marinade plays a crucial role in preparing carne asada by infusing the meat with flavor and tenderness. The combination of spices, citrus, vinegar and oil in the marinade helps break down the fibers of the meat, allowing it to absorb the flavors and become tender and juicy.​

Suggested uses

Basic prep

Storage & handling

Store in a dry, cool place.

Ingredients

Spices, Dried chiles, Salt, Dehydrated soy sauce (Soy sauce (soybeans, wheat, salt), maltodextrin, salt), Brown sugar, Onion, Garlic, Lime juice powder (Maltodextrin, lime juice), Paprika, Orange powder (Orange peel & pulp), Apple cider vinegar powder (Maltodextrin, apple cider vinegar, modified food starch). Contains: Soy, Wheat.