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Camargue Rice

Camargue (French Red) Rice is grown in the eponymous region of Southeastern France, featuring a beautiful red russet color and wonderful nutty flavor. We source premier short grain, red rice with its hull intact for the world-class texture, flavor and color of our Camargue (French Red) Rice.

  • Nutty, earthy flavor

  • Unmilled with natural chewy, sticky cooked texture

  • Deep, rare red color makes a stunning plate presentation

  • Naturally gluten free

  • D'allesandro
    Price: $111.00
    $0.69 / Ounce

    This product will be returning soon!

    Suggested uses

  • Great for cold salads and hearty pilafs

  • Stir with almonds, chopped apricots and cherries for a side with fish or white meat

  • Use in desserts with coconut milk, brown sugar and cinnamon

  • Provides great substitute for brown rice, more filling than white rice

  • Full shape and rosy color make it a wonderful choice for meals showcasing rice

  • Basic prep

    Combine 1 cup rice and 1-1/2 cups water in pot with lid. Bring to boil over high heat. Cover, reduce heat to low, and simmer until grains are tender, about 30 to 40 minutes.

    Storage & handling

    Store in a dry, cool place.



    The Camargue region of France is located along the Mediterranean coast between Marseille and Montpelier. Rice has been grown in this wetland region since the 16th century. This region is designated a protected geographic appellation to ensure lesser quality food ingredients from other regions cannot be sold under the renowned Camargue name.

    The region is also known for its legally protected nature reserves where eagles, hawks and other birds fly free.

  • Deep, rare red color makes a stunning plate presentation

  • Red rice translates to riz rogue in French

  • Prized as one of the finest red rices in the world

  • Mild, earthy flavor

  • Classic recipe

    Camargue (French Red) Rice Pilaf

    This striking, brick-red rice pilaf perks up any plate with its lovely color and nutty flavor, but is an especially complimentary side to roasted pork and chicken.