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Buckwheat Flour

Buckwheat Flour is made of finely ground buckwheat groats. Often confused for a cereal grain, buckwheat is not actually directly related to wheat. This versatile ingredient is often used as a unique alternative to wheat flour in baking applications.

  • Rich in amino acids and fiber

  • Walnut, slightly cocoa-like flavor

  • White to off-white in color

  • Naturally gluten-free

  • D'allesandro
    Price: $44.65
    $0.28 / Ounce

    This product will be returning soon!

    Suggested uses

  • Can be used in muffins, pancakes, blinis and crepes

  • Use in small amounts in yeast breads

  • Basic prep

    Use combined with flour or other wheat alternatives

    Storage & handling

    Store in cool, dry place.


    Buckwheat. This product has not been treated for food safety. For food safety cook to a minimum internal temperature of 165° F.

    Our Buckwheat Flour is made from finely ground buckwheat groats, small angular shaped pieces that are cream colored until roasted. This is the white, endosperm only buckwheat flour.

    This hulled buckwheat is rich in amino acids, fiber and considered to be very hearty. Native to central Asia and later introduced to Europe, this plant has been an important food source since the 10th century BCE. Used like a typical grain in baking or cereals, this often mistaken ingredient has no relation to wheat, but is actually a cousin to rhubarb.

    Its consistency and nutritional benefit allows itself to fare well in gluten-free diets or substituted in for partial amounts of flour to add a healthy punch.

    Classic recipe

    Buckwheat Crepes with Mushrooms and Truffle

    These stuffed buckwheat crepes make a simple yet special dish for brunch, lunch or dinner. Our Special Mushroom Blend contains a delicious combination of shiitake, chanterelle, morel, porcini, oyster and bolete mushrooms, and our Black Summer Truffle Peelings make this dish a standout.