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Brown Basmati Rice

Brown Basmati Rice is a long, whole grain, naturally aromatic brown rice grown in India. We source and select rice with its bran coating intact for higher fiber, firmer texture and stronger flavor than white basmati for our Brown Basmati Rice.

  • Nutty, earthy, slightly popcorn-like cooked aroma

  • Cooks to separate, fine fluffy grains

  • Light to dark tan color

  • Long grain rice, about 1/4 inch to 5/16 inch

  • Naturally gluten free

  • D'allesandro
    Price: $45.85
    $0.29 / Ounce

    This product will be returning soon!

    Suggested uses

  • Serve with traditional Indian and South Asian cuisine.

  • Pair with lentils, curries, stir-fry dishes, coconut milk, stews and fresh vegetables soups.

  • Add to savory cooking or cold salads.

  • Basic prep

    Place 1 cup of rice and 2 cups of water in pot with lid. Bring to a boil, cover, reduce heat and simmer for 25-30 minutes. Remove from heat and let stand 5 minutes. Season as desired and fluff with fork before serving.

    Storage & handling

    Store in a dry, cool place.


    Brown Rice.

    Our Brown Basmati Rice is a naturally aromatic whole-grain rice grown in India. With a fluffy cooked texture and nutty, earthy flavor and aroma, this fragrant rice has its nutritious bran layer intact, giving it higher fiber, firmer texture and stronger flavor than white basmati rice.

    In Hindi, "basmati" means "queen of fragrance." Our Brown Basmati Rice is a flavorful whole grain with an intoxicating natural aroma. Grown in India, its nutty flavor pairs well with savory dishes like curries and other Middle Eastern cuisine.

    Classic recipe

    Brown Rice and Broccoli/Cauliflower Casserole

    Does Brown Rice make for good casserole? Yes it does because this brown rice keeps the casserole from getting sticky and is high in fiber while adding a hearty, nutty chew.