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Black Japonica Rice

Black Japonica Rice is a blend of short grain black rice and medium grain mahogany rice. We source California-grown rice with a slightly nutty, almost mushroom-like flavor and a subtle, sweet spiciness.

  • Nutty flavor with slightly savory and sweet notes

  • Bold brown to black color

  • Short and medium grains

  • Naturally gluten free

  • Price: $60.60
    $0.38 / Ounce

    This product will be returning soon!

    Suggested uses

  • Ideal for Mediterranean and Asian dishes like risotto, paella and sushi

  • Use for colorful side dish, rice salads and stir-fry

  • Use in stuffing for turkey, tomatoes or bell peppers

  • Basic prep

    Bring 1 cup rice and 2 1/4 cups unsalted water to a boil. Cover, reduce heat to low, and simmer for 20 to 25 minutes until rice is tender and water is absorbed. Fluff with fork before serving.

    Ingredients

    Rice.

    California Prop65 Warning

    CA WARNING: cancer and reproductive harm - www.P65Warnings.ca.gov/food

    Black Japonica Rice is a blend of short grain black rice and medium grain mahogany rice with a slightly nutty, almost mushroom-like flavor and a subtle, sweet spiciness. We use California-grown rice that is hulled, graded and cleaned for optimal texture and quality. This visually appealing rice is also naturally gluten-free.

    Classic recipe

    Vegan Vegi-Loaf

    Black Japonica Rice has many qualities that have earned the nickname “forbidden rice”. It can be cooked and drained for pilafs or steamed to a more sticky consistency. The latter is key to this meatless loaf that is both healthy and hearty.