Black Hawaiian Sea Salt
Black Hawaiian Sea Salt is renowned for its robust flavor, stunning black color and delightful crunch. Pure Pacific Ocean sea salt harvested in Hawaii is bonded with high-quality activated charcoal to create a striking coarse finishing salt.
Suggested uses
Basic prep
Ready to use. Add to taste.
Storage & handling
Store in a dry, cool place.
Ingredients
Natural pacific sea salt, premium activated charcoal
Black Hawaiian Sea Salt offers a dramatic combination of color and crunch. Inspired by iconic formations of volcanic rock and famous black sand beaches, this coarse finishing salt adds appealing texture and visual intrigue.
Because of its origin, sea salt contains less sodium and less iodine, but more trace elements than mined salt. These trace elements add subtle mineral flavors to all culinary applications. Black Hawaiian Sea Salt is also enriched with activated charcoal to achieve its unique black color, which also imparts a faint oxidized and earthy flavor.
Black Hawaiian Sea Salt is often used as a finishing salt to give food a sense of dramatic flair at tableside presentation.
Classic recipe
Steamed Opakapaka with Hawaiian Sea Salts
This dish uses two Hawaiian sea salts to impart truly unique flavor to steamed fish fillets. Our Coarse Red Hawaiian Sea Salt owes its deep red color and soft, tempered, briny flavor to red Alaea clay, while Black Hawaiian Sea Salt offers robust flavor, stunning black color and a delightful crunch.
