Black Garlic Powder Free Flowing
Black garlic, which is fermented at high temperatures to produce slightly wrinkled black cloves and a deeply satisfying umami flavor, is the backdrop for our all natural Black Garlic Powder. With slightly sweet hints of balsamic and tamarind and mellow garlic flavor, our Black Garlic Powder is and a convenient and versatile seasoning for all kinds of applications.
Suggested uses
Basic prep
Ready to use. Add to taste. One level teaspoon equals one clove of black garlic.
Storage & handling
Store in a dry, cool place.
Ingredients
Garlic, Rice hulls (anti-caking).
California Prop65 Warning
CA WARNING: cancer and reproductive harm - www.P65Warnings.ca.gov/food
Black Garlic is the perfect melding of sweet and savory, a deliciously layered mix of molasses-like richness and a tangy, mellow garlic flavor with loads of umami. Although a common ingredient in Korean cuisine for centuries, it is relatively new to the West. Black Garlic is made by fermenting whole bulbs of garlic at high temperatures, a process that results in slightly wrinkled, black cloves with a distinctive flavor.
Black Garlic is sweet, almost caramel-like, with hints of balsamic vinegar or tamarind. It is matte-black and when fresh, has a tender, gooey-soft texture. We dry and pulverize whole Black Garlic cloves into a convenient, versatile seasoning powder.