Birria Seasoning
Enjoy the craveable taste and amazing culinary experience of traditional Birria with our Birria Seasoning & Sauce Starter. An authentic blend of chiles, cumin, and a variety of other flavorful spices.
· A blend of herbs & spices used to make authentic Mexican meat stew
· Birria is enjoyed in many parts of the world
· Delicious in tacos and quesadillas
Classic recipe
Quesabirria con Consommé
Quesabirria con Consommé is a delicious Mexican dish that has gained popularity in recent years. It consists of a flavorful, juicy and tender meat filling wrapped in a tortilla and served with a side of rich, savory consommé.
Birria is a traditional Mexican meat stew typically made with goat meat, although it can also be made with beef, lamb, or other meats. The meat is typically marinated in a mixture of dried chilies, cumin, oregano, and other spices, then slow-cooked until tender and flavorful.
The origins of birria are unclear, but it is believed to have originated in the town of Cocula, located in the state of Jalisco. According to legend, the dish was created by a group of goat herders who needed a hearty meal after a long day of work. They combined the goat meat with local herbs and spices, then slow-cooked it over an open flame until it was tender and flavorful.
Birria has since become a beloved dish throughout Mexico and has spread to other parts of the world, including the United States. It is often served with corn tortillas, onions, cilantro, and a spicy salsa made with chilies and vinegar.
Birria has become increasing popular and is now enjoyed in many parts of the world, often in the form of tacos or quesadillas with tender, flavorful meat.
Enjoy the craveable taste and amazing culinary experience of traditional Birria with our Birria Seasoning & Sauce Starter. An authentic blend of chiles, cumin, and a variety of other flavorful spices.
Suggested uses
· Quesabirra con Consommé
· Tacos de Birria
· Birria Ramen
· Birria Sopes
Basic prep
· 2 lb Stew meat or braising meat of choice
· 4 to 6 tbl (32-42 grams) Birria Seasoning and Sauce Starter
· 1 each 14.5 oz can diced tomato (optional)
Toss stew meat with Birria Seasoning and allow to sit for 30 minutes.
Lightly brown meat in batches being careful not to burn Birria Seasoning (this step is not mandatory but adds to flavor of finished Birria).
Combine seasoned and seared meat in a Dutch oven, with tomatoes (optional) and 3 to4 cups of water. Simmer partially covered for 1 ½ hours or until meat is very tender. Add additional water if necessary.
Ladle into bowls and garnish with cilantro, pickled red onions and avocado. Serve with warm tortillas!
Storage & handling
Store in a dry, cool place.
Ingredients
Dried chiles, Tomato powder, Salt, Onion, Spices, Brown sugar, Apple cider vinegar powder (Maltodextrin, apple cider vinegar, modified food starch), Garlic, Contains 2% or less of Cellulose.