Mpc: X03 | GTIN:

Basmati Rice

Basmati is a long grain, fragrant rice that cooks fluffier than white rice, but is also stronger in flavor than jasmine rice. We choose aromatic white rice with a sweet, nutty flavor for our White Basmati Rice.

  • Slightly sweet, nutty flavor

  • Naturally fragrant, bread-like aroma

  • Long grain, approximately 1/4 to 5/16-inch long

  • Naturally gluten free

  • D'allesandro
    Price: $40.25
    $0.25 / Ounce

    This product will be returning soon!

    Suggested uses

  • Traditionally served in South Asian cooking

  • Pairs well with lentils, spicy curries, stir-fry dishes

  • Use in coconut milk, stews and fresh vegetable soups

  • Ideal for rice pudding and other desserts

  • Basic prep

    Place 1 cup White Basmati Rice and 1-1/2 cups of water in a pot with a lid. Bring to a boil, cover, reduce heat and simmer for 20 minutes. Remove from heat and let stand 5 minutes. Season as desired. Fluff with fork before serving.

    Storage & handling

    Store in a dry, cool place for up to 12 months under optimal storage conditions.



    Basmati is a fragrant Indian rice with an intoxicating natural aroma. Its nutty, buttery flavor pairs well with savory dishes like curries and other Middle Eastern and Asian fare.

    White Basmati Rice is lighter and fluffier than traditional white rice and has a more concentrated flavor than the jasmine variety. Its white, unsticky long grains cook up separate and fluffy, making it a delicious substitute in dishes such as stir-fry, salads, pilafs and desserts.

    Classic recipe


    Deeply satisfying and redolent of caramelized onions and aromatic spices, mujadara is considered a staple throughout the Middle East. Consisting of steamed Basmati Rice and Green Lentils cooked pilaf-style with golden-brown fried onions, mujadara is a pleasantly spicy-yet-sweet dish.