Barbacoa Seasoning
Our Barbacoa Seasoning, Sauce Starter & Marinade is created with herbs & spices that provide a smoky, slightly spicy, and savory flavor profile. The flavors intensify and meld together through slow cooking, resulting in tender meat with a rich, depth of flavor.
· Inspired by cooking methods and flavors of traditional Mexican Barbacoa
· Slow cooking process allows flavors to develop and intensify
Suggested uses
· Uses to season beef for a braise.
· Season french fries for an excellent pop of flavor
· Whisk with mayo for a flavorful aioli
Basic prep
Ready to use. Add as needed.
Storage & handling
Store in a dry, cool place.
Ingredients
Dried chiles, Tomato powder, Spices, Onion, Salt, Apple cider vinegar powder (Maltodextrin, apple cider vinegar, modified food starch), Garlic, Lime juice powder (Maltodextrin, lime juice).
Barbacoa is an authentic Mexican dish typically made with beef, goat or lamb. Traditionally seasoned with dried chiles and spices and slow cooked until tender. Inspired by the traditional cooking methods and flavors of Mexican barbacoa. This dish has deep roots in indigenous Mexican culture and it’s a vital part of the country's cuisine.
Our Barbacoa Seasoning, Sauce Starter & Marinade is created with herbs & spices that provide a smoky, slightly spicy, and savory flavor profile. The flavors intensify and meld together through slow cooking, resulting in tender meat with a rich, depth of flavor.
Use with various types of meat, such as beef, goat, lamb, or pork. Enjoy in tacos, burritos, enchiladas, quesadillas, beef burrito bowls, over nachos and other dishes where a slow braised meat would be appropriate.
