Baby Basmati/Kala Jeera Rice
Grown in the fertile soil of the Himalayan foothills, Baby Basmati Rice is nourished by the pure waters of the highest snow-covered peaks in the world.
Suggested uses
Basic prep
Place 1 cup of rice and 1-1/2 cups of water in pot with lid. Bring to boil, cover, reduce heat and simmer for 15 minutes. Remove from heat and let stand 10 minutes. Season as desired and fluff with fork before serving.
Storage & handling
Store in a dry, cool place.
Ingredients
White Rice.
Basmati is a fragrant Indian rice, sourced to offer a flavorful grain with an intoxicating natural aroma. Its nutty, buttery flavor pairs well with savory dishes like curries and other South Asian fare.
Baby Basmati Rice is even lighter and fluffier than regular long grain basmati rice and has a more delicate, nutty flavor. Its white, unsticky long grains cook up faster than regular basmati, and stay separate and fluffy.
Baby Basmati Rice makes a delicious substitute in dishes such as lentil dishes, spicy curries, stir-fry, coconut milk dishes, stews and fresh vegetable soups.
Classic recipe
Curry Rice
Kala Jeera rice, also known as baby basmati, is a minature version of basmati rice. It is exceptionally tender and absorbs flavor quickly. This simple and basic curried preparation is a perfect accompaniment to meats or vegetables.
