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Ancho-Honey Citrus Seasoning

Ancho-Honey Citrus Spice is a finely formulated mix of sweet and spicy flavors. The Ancho Chile blend adds a slightly smoky flavor with a subtle heat while honey and lemon bring balance and brightness to round out the flavor profile.

  • Balanced Ancho chile heat balanced with sweet honey powder and citrus

  • Mild, sweet heat

  • Fine powder with larger bits of granulated Ancho chiles

  • D'allesandro
    Price: $34.10
    $1.55 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use as a seasoning for grilled meat or vegetables

  • Add to soups or stews

  • Toss with fries, chicken wings, or onion rings

  • Whisk with oil to marinade meat or poultry

  • Basic prep

    Ready to use. Add to taste.


    Dried chiles (including ancho chile), dried honey (sugar, honey), salt, paprika, onion, garlic, dried cane syrup, lime juice powder (IP maltodextrin, lime juice concentrate),lemon powder (IP corn syrup solids, lemon juice concentrate, lemon oil), red wine vinegar powder (IP maltodextrin, red wine vinegar), citric acid, cellulose, mace.

    A blend of Ancho and other chiles paired with honey and lemon makes for a unique flavor combination that is perfect for seasoning meats, vegetables or any Southwestern-inspired cuisine. The addicting fusion of sweet and spicy makes this a go-to, all-in-one seasoning.

    Southwestern cultures have used these flavors for centuries to add depth and interest to their cuisine. The main component, Ancho Chile, is native to Mexico and is the dried version of the poblano pepper. It has a slightly smoky flavor with a subtle heat that does not overwhelm the palate.

    Classic recipe

    Ancho-Honey Barbecue Ribs

    Our Ancho-Honey Citrus Spice has everything you need for a spicy and sweet barbecue rub. You can smoke these ribs if you’d like, but here is a simple alternative for the oven, which allows you to experience the best of summer cooking in the comfort of your own kitchen.