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Aji Panca Chile Powder

Aji Panca Chile Powder boasts a mild heat and berry-like flavor. This fine-textured spice is convenient and easy to use to highlight full-bodied flavor characteristic of Peruvian cuisine.

  • Pungent, sweet and earthy flavor

  • Bright red in color

  • Ranges from 500 to 2,000 on Scoville Heat Scale

  • D'allesandro
    Price: $39.20
    $1.96 / Ounce

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    Suggested uses

  • Use anywhere heat with fruity, berry-like undertones is desired

  • Excellent used in rice dishes, soups, salads or as a condiment

  • Delicious in stews, sauces and fish dishes

  • Basic prep

    Soak in hot water for 10 minutes to soften or add directly to a braised dish.

    Storage & handling

    Store in a cool, dry place.


    Aji Panca Chile Powder, silicon dioxide

    Aji Panca Chiles are the part of the heart of Peruvian cuisine, forming the flavor trifecta alongside garlic and onion. Red to brown in color, depending on maturity, this vegetable brings not just heat and flavor to a dish, but bright color and visual appeal. Originating in South America over 7,000 years ago, this pepper is hardly popular outside of Southern and Latin American cuisine and is just now gaining recognition in The United States and India.

    Classic recipe

    Anticuchos de Carne

    Aji Panca Chile Powder keeps this classic Peruvian kebab traditional. The mild, fruity Aji Panca Chile gets a smoky char on the grill after marinating with vinegar and garlic.