Mpc: F56 | GTIN:

3/8" Diced Apples

Apple is a sweet, tart, wholesome fruit that been an All-American favorite for generations. Our Dried Apples bring plenty of natural apple sweetness with mild tartness. We source peeled, dried, cored and diced apple for longer shelf life and convenience of our Natural 3/8-inch Diced Apples.

  • Sweet to tart apple flavor

  • Starchy, meaty dried fruit texture

  • Beige to light brown dried apple fruit

  • Smallish pieces, about 3/8 inch per side

  • No added sugar or sulfites

  • D'allesandro
    Price: $68.75
    $0.86 / Ounce

    This product will be returning soon!

    Suggested uses

  • Add to soups, salads, breads, muffins and granola

  • Mix in autumn dishes such as squash soup and deep green salads with hot and sour dressing

  • Add to bread or wild rice stuffing, seasoned with sage

  • Top yogurt or cereal, mixed in custom trail mix or enjoy as healthy snack

  • Garnish fruit pies and tarts or add to rice dishes, curry dishes and sauces

  • Basic prep

    Ready to use. No preparation necessary. To rehydrate, pour boiling water over fruit and let sit, covered, for 5 to 10 minutes. Drain well before using.

    Storage & handling

    Store in a dry, cool place.



    Fresh apples are among the most popularly consumed fruits in the United States. Fresh apples ripen and become available in the fall, although thanks to modern storage techniques and widespread cultivating on many continents they're available fresh, year round.

    Our Diced Dried Apples are processed at the peak of ripeness. They're picked, peeled and cored, then cut into cubes approximately 3/8 inch on each edge. Then they are mechanically dried to be uniformly moist and naturally sweet.

    Apples are a member of the same botanical family as roses and are also related to peaches, plums, pears, almonds and apricots among many other plants grown for decorative or food-related uses.

    There is evidence of the planting of apple trees with the goal of harvesting the fruit going back to the earliest records of the Roman Empire, and indications of purposeful cultivation going back even longer ago than that in the hills and mountains between the Caspian and Black Seas in Asia.

    Classic recipe

    Apple Butter

    Dried apples work great for making butter because a long part of the cooking process is done. But this is still a long, slow recipe and cooking equipment varies. The result is a velvety smooth apple butter that will rival any store bought brand.