Mpc: E47 | GTIN:

1/8" Diced Dried Jalapeno Chiles

These Jalapeño Chiles are conveniently diced to make adding authentic chile pepper flavor to recipes easy and consistent. The jalapeño is one of the most widely used peppers with a mild to medium heat and deep green pepper flavor that is prevalent in Southwestern cuisine.

  • Approximately 1/8-inch pieces

  • Yellow-green to green with seeds and stems

  • Ranges 8,000 to 15,000 on Scoville Heat Scale

  • Woodland Ingredients
    Price: $413.40
    $1.03 / Ounce

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    Suggested uses

  • Use in enchilada sauces, chili, stews and salsas

  • Season fritters or bake into bread, muffins and cornbread

  • Add to salads for an unexpected twist with a bit of heat and flavor.

  • Basic prep

    Rinse and soak in hot water for 10 minutes or add directly to recipe that will cook at least 10 minutes.

    Storage & handling

    Store in cool, dry place.

    Ingredients

    Dried jalapeno chiles

    The Jalapeño Chile is named after the town of Jalapa in Veracuz, Mexico. One of the regions most popular chiles, this mild to hot chile is the workhorse of the chile family, finding its way as an ingredient into almost any dish due to its pleasurable balance of heat and flavor. The peppers that are allowed to mature to a deep red color are smoked to make the popular chipotle peppers.

    Part of the Capsicum annuum family, these peppers have been part of the human diet in the Americas since at least 7500 BC. While they are now staples in many cuisines, they were not introduced to Europe and Asia until the late 1400s when they were brought to Spain and quickly traded for their variety and as a cheaper alternative to pricey peppercorns.

  • Most jalapeños are grown in Mexico and The United States

  • Classic recipe

    Jalapeno Corn Fritters

    Perfect for summer when sweet corn is at its peak, these fritters are heavy on the corn and light on the filler. Our Diced Jalapeño Chiles add the perfect pop of heat and chile flavor, and a creamy, tangy, spicy sauce made from sour cream, lime juice and cayenne is just the perfect accompaniment.